Glazed Carrot

       Ingredients:

• 400 g carrots
• 2 tablespoons extra virgin olive oil
• 2 tablespoons  honey
• salt and freshly ground black pepper, to taste  
  

   

   Directions:

  Preheat the oven to 180°C.
  Fill a large pot with a steamer basket half-full of water, salt liberally, and bring to a boil.
  Bring salted water to a boil in a large pot fitted with a steamer basket. Let carrots steam until just tender, about 5 minutes. Toss steamed carrots with oil, honey, salt, and pepper, then spread them in a single layer on a baking sheet and bake for 40 minutes.

                                                      
  

   
  
  
  

  Enjoy!